rôti braisé - définition. Qu'est-ce que rôti braisé
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Qu'est-ce (qui) est rôti braisé - définition

SOUTH ASIAN ROUNDED FLATBREAD, CHARACTERISTICALLY UNLEAVENED
Chappathi; Roti (West Indian); Dhalpuri; Rotiboard; Roti subzi; Roti subji; Roti sabji; Roti sabzi; Rôti; Tandoori roti
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  • Roti Telur and Teh Tarik in Malaysia.
  • A Thai "โรตีกล้วยไข่ /rɒtiː klûaj kʰàj/": roti with banana and egg, drizzled with sweetened condensed milk

Chhilka Roti         
INDIAN TRADITIONAL BREAD
Chilka Roti
Chhilka Roti is a traditional bread of Jharkhand, India. It is prepared using rice flour and chana dal.
Roti tissue         
MALAY SWEET FLATBREAD
Roti Tisu; Roti Tissue; Roti tisu
Roti tissue, roti tisu, or tisu prata is a sweet flatbread often sold at Mamak stalls in Malaysia and Singapore. It is also known as "roti helikopter" (helicopter bread).
Fred Roti         
AMERICAN MOBSTER AND POLITICIAN (1920-1999)
Fred roti
Fred Bruno Roti (December 18, 1920 – September 20, 1999) was an American Democratic politician from Chicago, Illinois. He was a state senator for six years, and an alderman for 24 years.

Wikipédia

Roti

Roti (in English known as chapati) is a round flatbread native to the Indian subcontinent. It is popular in India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives, Myanmar, Malaysia, Indonesia, Singapore, Thailand, Guyana, Suriname, Jamaica, Trinidad and Tobago, Mauritius, and Fiji. It is made from stoneground whole wheat flour, traditionally known as gehu ka atta, and water that is combined into a dough. Roti is consumed in many countries worldwide. Its defining characteristic is that it is unleavened. Naan from the Indian subcontinent, by contrast, is a yeast-leavened bread, as is kulcha. Like breads around the world, roti is a staple accompaniment to other foods.